Discover Elliott’s Margaret River, a top steak house in Margaret River, WA. Savor signature dishes like Angus filet, striploin with mushroom sauce, and cauliflower au gratin. Enjoy stellar service, fine wines, and a warm atmosphere perfect for steak lover
Service: Takeaway / Dine-in / Delivery
Elliott’s Margaret River stands as a refined steakhouse nestled along Bussell Highway in the heart of Margaret River, Western Australia. This venue skillfully blends an upscale dining atmosphere with a warm, approachable vibe, making it equally fitting for dedicated food enthusiasts and casual visitors exploring the region.
The highlight of Elliott’s lies in its expertly prepared steaks. The Angus filet and striploin with mushroom sauce showcase a mastery over quality cuts, delivering tender, flavorful experiences that consistently impress. Customer praise often points to the perfection of meats, with standout mentions of lamb and fillet steaks cooked to exacting standards. Complementing the mains, side dishes such as the mushroom and spinach salad and the cauliflower au gratin add layers of texture and richness, balancing hearty steaks with freshness and creaminess in equal measure.
Beyond the food, the atmosphere is thoughtfully curated. The space reflects an elevated steakhouse style while maintaining an inviting ambiance, suitable for everything from relaxed lunches to celebratory dinners. The recent introduction of a weekend brunch enriches the offering, featuring straightforward but satisfying dishes like the Full English breakfast with black pudding and creative egg-based plates. This expands the venue’s appeal to morning diners seeking both quality and comfort.
Service is a noted strength at Elliott’s, with attentive staff such as Antonio earning particular commendation for their professionalism and warmth. A quality wine and spirits selection enhances the meal experience, offering well-matched options to complement the rich flavors of the steakhouse menu. While some patrons find certain elements like the fries or wine selections less remarkable, the overall sentiment is one of a polished, enjoyable dining encounter.
Targeting both locals and travelers drawn to Margaret River’s culinary scene, Elliott’s offers a blend of traditional steakhouse excellence with thoughtful innovations. It’s a destination that satisfies steak lovers while inviting those new to the genre to indulge in elevated comfort food. Whether stopping by after a day exploring the vineyards and coastline or celebrating a special occasion, Elliott’s Margaret River delivers an experience marked by quality ingredients, skilled preparation, and genuine hospitality.
