Menu of Elliott’s Margaret River in Margaret River, Western Australia, Australia

Menu Overview

Elliott’s Margaret River stakes its claim as a distinguished steakhouse nestled in the heart of Margaret River, WA. The passion for quality meat and refined flavors shines through their menu, making it a worthy destination for both locals and travelers craving a robust dining experience.

Central to their appeal is the Striploin with Mushroom Sauce, a dish that exemplifies precision cooking. The striploin delivers a tender, flavorful bite, perfectly complemented by a rich, earthy mushroom sauce that enhances rather than overpowers. It’s a harmonious blend that steak enthusiasts will appreciate. Equally impressive is the Angus Filet, whose melt-in-the-mouth texture speaks to Elliott’s mastery in selecting premium cuts and executing flawless grilling techniques.

The Mushroom and Spinach Side Salad provides a welcome counterpoint, balancing the weight of the mains with fresh, vibrant greens and umami undertones from the mushrooms. It’s not just a side, but an integral part of the meal’s composition. Another standout from customer favorites is the cauliflower au gratin, famously described as “tasty, crunchy, cheesy perfection.” This dish brings a comforting, indulgent element to the table, rounding out the menu’s depth beyond the steaks.

Beyond the food, the service at Elliott’s Margaret River adds to the overall experience. Diners repeatedly praise attentive waitstaff like Antonio, whose care elevates the meal. The brisk pace of food delivery keeps the energy vibrant, while the well-curated wine and spirits list ensures the perfect pairing for each dish.

While some note minor inconsistencies in service or the need for a bit more flair in fries or wine selections, these do little to detract from the core strengths: exquisite meats, thoughtful sides, and a welcoming atmosphere. The addition of weekend brunch featuring hearty options like Full English with Black Pudding adds versatility and broadens its appeal.

In essence, Elliott’s Margaret River offers a robust steakhouse experience with standout dishes that marry quality and comfort. It’s a brilliant spot to savor expertly crafted steaks, complemented by flavorful sides and genuine hospitality in the scenic Margaret River region.